BANG LUCK THAI STREET FOOD
A fusion of Thai and Vietnamese street food by chef Tiw Rakarin.
Chef, Tiw Rakarin fuses together Thai and Vietnamese street food in a menu directed by his distinctive contemporary style.
Born and raised in Thailand, Tiw Rakarin spent his formative years surrounded by the wonderful tastes, colours and fresh produce of Northern Thailand, where his family owned a market near Chiang Rai, cultivating his love for food. Tiw’s food journey has taken him around the world where he has worked in leading Asian restaurants throughout Los Angeles, Boston, England and Australia.
To add to his impressive repertoire, Tiw was formerly the executive chef at popular eatery Mama’s Buoi in Surry Hills and prior to that, head chef at Thai restaurant, Alphabet St, in Cronulla.
CONTACT
Spice Alley
18-20 Kensington Street
Chippendale NSW 2008
HOURS
Monday to Sunday
11 am–9:30 pm
PRIVATE EVENTS
Spice House is a function space in Spice Alley, suitable for private events and parties. This upstairs terrace space offers three cosy rooms and a balcony with capacities of 10 -25 people per room.