Craft Beer & Curry Part II: Lord Nelson + Vietnamese

It’s the sequel to the prequel you’ve all been waiting for, and this time we’re stepping it up a notch!

After the sell-out success of the first round of the series, Chef Tiw wanted to further explore the pairing of craft beer with his award-winning Indochine cuisine.

Perhaps it’s because that’s meant he’s had the pleasure of visiting local Sydney breweries for various tastings (hard work, right!?) to choose the best brews to complement his fare, either way, we all win.

This month, you’ll be treat to an experiential evening pairing Chef Tiw Rakarin’s award-winning Indochine cuisine with Lord Nelson’s iconic brews.

Each dinner will feature five shared courses and five paired beers, with a brewer on hand to chat through the selected beers they’ve matched to the dishes.

Book Now