Salt-baked snapper with salmoriglio Food Safari Water by Lino Sauro, July 2018 Watch Lino prepare a whole baked snapper paired with salmoriglio, a green dressing made with oregano, garlic, lemon juice and olive oil. WATCH HERE
Ten new restaurants that have defined the year in food. Broadsheet by Nicholas Jordan, 05 July 2017 Every year that we do this we’re stunned by how much has happened in the past six months. It really feels, every time, [...]
Olio, Chippendale, Sydney – A Marvellous Mouthful delicious. Magazine by Anthony Huckstep, National Restaurant Reviewer, 28 February 2017 A Sicilian chef touches down in Sydney, bringing with him a penchant for seafood, saffron and couscous, and his family’s own olive [...]
