The Ultimate Guide to Sydney’s Kensington Street Dining Precinct
delicious. by Sophie Kitchen, 14 July 2017
Here are our picks of Kensington Street’s many foodie offerings, writes Sophie Kitchen.
Handpicked Cellars
As the name suggests, Kensington Street’s very own cellar door ‘handpicks’ wines from over 21 regions in five countries, making it a must-visit one-stop urban bottle shop for curated drops…
Holy Duck!
Duck lovers rejoice! The latest kid on the Kensington Street block is a modern Chinese restaurant from those masters of pan-Asian cuisine, Chefs Gallery…
Mekong
With a menu taking its cues from a journey down the Mekong River, Mekong Restaurant is bringing some heat to Kensington Street…
Eastside Grill
Eastside Grill brings grill dining with a NYC attitude and Japanese flair to Kensington Street. Chef Stanley Wong delivers an American-influenced menu enhanced by the distinct flavours of the Japanese Binchotan charcoal grill…
Bistrot Gavroche
With French restaurants popping up left, right and centre, Kensington Street has added another one to the mix. Bistrot Gavroche is home to quintessential French cuisine, with a menu that celebrates chef Frederic Colin’s French roots…
Olio
Sicilian is the new Italian, so they say, and Olio is out to prove that. Award-winning chef Lino Sauro celebrates his Sicilian roots at Olio, with dishes featuring seasonal seafood, saffron, raisins, wild fennel, and, of course, olive oil – sourced directly from Sauro’s family farm in Sicily…
Kensington Street Social
Set in the Old Clare Hotel, Kensington Street Social is an industrial-accented space, dotted with towering concrete columns and brass light fittings. Here, British Michelin-starred chef Jason Atherton and executive chef Robert Daniels have created a relaxed menu focused on share plates…