Le Petit Menu at Gavroche

Warm up this winter with Gavroche’s curated Le Petit Menu, featuring new dishes like the unique Foie Gras and Caramelised Banana Crème Brûlée – a Sydney first, blending umami and sweet flavours.

For lovers of classic French fare, our Steak Frites and Duck Confit pair perfectly with our winter-exclusive creamy Aligot (available as an add-on). This traditional dish features silky, buttery mashed potatoes blended with rich cheese for an indulgent side that elevates every bite.

Whether you’re seeking a warm and cosy dinner before diving into the vibrant lights of Vivid Sydney, or looking for a relaxing spot to gather with friends post-exploration, Gavroche is the perfect destination for an unforgettable dining experience.

Book now – the menu is available for a limited time only.

For a seamless dining experience, we kindly request that the entire table opts for the set menu.