A1 Canteen Winter offers

The Old Clare Hotel today announced its winter program of events and special menus across the hotel and restaurants – A1 Canteen, Automata and Barzaari Chippendale. The program will encourage guests to visit the boutique hotel and restaurants again and again through winter, with good value and constantly changing menus in one of Sydney’s most dynamic and interesting cultural hubs.

A1 Canteen​ will introduce a $30 rotating pasta and wine menu available at dinner Tuesday-Saturday. Wells and head chef Scott Eddington will create a menu of pastas that explore flavours and ingredients that have become part of A1’s signature style of relaxed dining. Pasta will include a favourite from their opening menu, tagliatelle, pickled mustard greens, smoked feta, confit shallots along with newcomers including calamarata, fermented chilli sauce, roasted red peppers, stracciatella cheese, and orecchiette, braised rainbow chard & oxtail.

Guests can take their pick from three wines from A1 Canteen’s menu of approachable minimal intervention wines that focus on small Australian producers and fun, easy-drinking varietals. The menu will be available June 4 – August 31.