Andy Walsh X Lino Sauro

Irish chef Andrew Walsh’s career has seen him working throughout several acclaimed Michelin star kitchens across Dublin, London and New York.

This includes stints at Jason Atherton’s buzzy London restaurant, Pollen Street Social, at Tom Aiken’s eponymous one Michelin-starred restaurant, London’s Lindsay House under Chef Richard Corrigan, an Irish chef who showcases clean and seasonal flavours at his restaurants, and New York City’s Public Restaurant with Chef Brad Farmerie, whose “magpie” culinary method informs his internationally-influenced cuisine.

Cure, which comes from the Latin curare, stands for hospitality or literally ‘to take care of’, and is the principal guiding ethos of Chef Andew Walsh’s cuisine and latest venture.

The food is inspired by the season’s best produce, unconstrained by cuisine, technique or theme, Cure showcases Walsh at his creative best as he goes back to his repertoire of cooking to the nature of the landscape.

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