Automata Winter offers

The Old Clare Hotel today announced its winter program of events and special menus across the hotel and restaurants – A1 Canteen, Automata and Barzaari Chippendale. The program will encourage guests to visit the boutique hotel and restaurants again and again through winter, with good value and constantly changing menus in one of Sydney’s most dynamic and interesting cultural hubs.

Winter at ​Automata​ sees the introduction of the ‘On The Fly’ menu – three courses for $65. The menu brings back favourite dishes from chef Clayton Wells’ menus over the last three years such as; Steamed hapuka, dory roe emulsion, kombu butter, sea blite & laver, Spaghettini pasta, fermented mushroom butter, toasted buckwheat & fried parsley and Pumpkin seed sorbet, mandarin, bitters meringue, pumpkin seed oil, with a choice between two dishes per course. The optional wine pairing will be $35 for three glasses.
The menu will be available June 4 – August 31 to the first 30 guests sitting before 6:30pm at each dinner service Tuesday to Friday (and between 12pm -3pm Friday lunch).

“I get asked weekly about the hapuka dish, so I thought why not put it back on the menu for winter and give people another reason to forget about the cold and get out into Sydney’s restaurants with their mates.”​ – Clayton Wells, Automata