Barzaari Winter offers

The Old Clare Hotel today announced its winter program of events and special menus across the hotel and restaurants – A1 Canteen, Automata and Barzaari Chippendale. The program will encourage guests to visit the boutique hotel and restaurants again and again through winter, with good value and constantly changing menus in one of Sydney’s most dynamic and interesting cultural hubs.

Barzaari Chippendale​ introduces a hearty falafel plate to its menu Tuesday-Friday nights through winter. Chef Darryl Martin’s traditional, herb-spiked falafels are made to order and arrive at the table with a selection of housemade dips, toums and pickles and moorish pita bread served straight from the wood-fire. Guests can pile up a plate that’s got them covered for dinner, or snack on a few before moving on to the extended dinner menu. The falafel plate will be just $20 per person and is available 5pm-7pm Tuesday-Friday.

For those keen to add some Eastern Mediterranean cocktails to their night, Barzaari Chippendale will also offer a happy hour of $10 house cocktails, including spritz and hot-toddy style cocktails and $10 glasses of house wine available alongside the falafel plate, 5pm – 7pm. Both offers are available June 4 – August 31.

“For me, there’s nothing better than winding down after work with a big plate of warm falafel and pita bread, tasting your way through different flavour combinations. People can come with their friends or it’s a perfect quick winter dinner or snack.”​ – Darryl Martin, Barzaari