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Chef’s Table – Lamb + Cabernet
4 Apr 2018 @ 6:30 pm - 10:00 pm
| $165Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chefs Stanley Wong and Angie Ford to curate a one-off menu of innovative dishes championing a different theme with each one. This year’s Chef’s Table series kicks off with Lamb & Cabernet on April 4th.
The menu includes dishes such as Lamb Consommé Stewed Apple Dumplings and Grilled Lamb Loin Red Cabbage, Mushroom Ragout.
The five-course menu will be served to guests around a large table in a shared-dining arrangement.
Spaces are strictly limited with only 16 tickets sold each month and bookings are essential.
April 4th | $165