Chef’s Table – Seafood & Sake

It’s a front-row insight into the hustle and bustle of a world-class kitchen, and the chance to meet the chef and hear about your meal first-hand…

Eastside Kitchen + Bar presents a monthly dinner series; an opportunity for chef Stanley and chef Angie to curate a one-off menu of innovative dishes championing a different theme with each one. This May 3rd you’ll be wowed by a Seafood & Sake Chef’s Table.

The menu includes dishes such as Kinmedai (golden sea bream) with watermelon, ponzu & Char-grilled baby octopus seaweed + cucumber & Mentaiko angel hair pumpkin tempura.

The five-course menu will be served to guests around a large table in a shared-dining arrangement.

Spaces are strictly limited with only 16 tickets sold each month and bookings are essential.

Book now