Eastside Kitchen & Bar Whiskey Masterclass

WHISKEY MASTERCLASS & DINNER

Join the team at Eastside Kitchen & Bar and Brand Ambassador Daniele Pirotta for an evening of sensory nirvana with a limited release artisan Bourbon Masterclass and Dinner.

Upon sampling the fine whiskey offerings of the evening, Chefs Angie Ford and Stanley Wong curated a four-course menu designed to complement the exclusively rare whiskey experiences from the Russell’s Reserve and Master’s Keep range.

The night will begin with Whiskey Cocktails and an aperitif, with each following course matched to showcase a different bourbon. Whisky connoisseur Daniele Pirotta will be on hand to discuss the sensory and technical details of each of the craft whiskey tastings.

Tickets are limited, so book early!