Eats | Beats | Street

On Saturday September 8th from 4pm Kensington Street and Fringe Festival will be showcasing Sydney’s emerging artistic community with live street art installations, boutique markets, pop up bars, acoustic sessions and beats on the street by Soul of Sydney.

Restaurants including Olio, Eastside Kitchen + Bar, Mekong and Bistro Gavroche will be joining the party with perfect sample sized portions from their menus that will guaranteed to have you running towards the Rum Store for the full a la carte experience.

A1 Canteen, the newest venture by Sydney’s hottest chef Clayton Wells, will be showing off their sambo strength, our Urban Cellar Door Handpicked Wines will have their top picks across the pop-up bars and Sydney’s most unique small bar Gin Lane will be serving delicious concoctions in their extended bar throughout the day. Head over to institution Spice Alley where our ten hawkers will be serving an array of delectable Asian street food dishes from morning till night.

If you simply don’t want the party to stop, head on over to our official after party at The Lord Gladstone Hotel and party till the wee hours.

With over 800 dishes available on Kensington Street, you know all your cravings will be satiated.