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Spring into Seafood
19 Oct 2022 @ 6:30 pm
| $138The best of Spring cuisine with Head Chef, Damiano Balducci
As the sun starts to shine, bask in the best of Spring cuisine with Head Chef, Damiano Balducci at the exclusive Chef’s Table.
This intimate dinner brings together the best of Chef Balducci’s favourite things: Spring, seafood, and fresh produce, for an unforgettable night of food.
Enjoy 5 courses of seafood and grilled vegetables with an optional wine pairing bringing together fresh and bold flavours of the season.
