Four Hands – International Chef Collaboration Dinner & Show 1

Join us for an immersive dining experience at The Private Kitchen this November for two nights only.

​Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu’s in Singapore have teamed up to create a gastronomic collaboration that celebrates their very different styles of cooking.

Chef Stanley Wong, who embraces the theatrics of his ingredients in both taste and presentation and Chef Sam, who’s known for his #NoBurnNoTaste policy, will both showcase a multi-course menu featuring their signature dishes in the incredible The Private Kitchen on Kensington Street.

If all that isn’t sweet enough, you’ll also be treated to the comic stylings of Singapore’s famous Rishi Budhrani.