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Calendar of Events
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Spring into Seafood
Spring into Seafood
The best of Spring cuisine with Head Chef, Damiano BalducciAs the sun starts to shine, bask in the best of Spring cuisine with Head Chef, Damiano Balducci at the exclusive Chef’s Table. This intimate dinner brings together the best of […]
$138
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Beef Wellington
The Classic Beef Wellington is back! We welcome back the classic Beef Wellington at Eastside every Thursday from 5:00pm. A luxurious option to make your dining experience truly special, with the optional addition of foie gras (+$50) for those who […]
$148 – $198
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The Butcher’s Banquet
Every Wednesday night from 6pm The Butcher's Banquet is the perfect way to enjoy an Eastside feast with the finest Australian cuts, free flowing to your table. Enjoy the banquet feast for just $96 per person, every Wednesday night from […]
$96