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Holy Duck! Sichuan Specials
Holy Duck! Ground Floor, 2-10 Kensington Street, Chippendale, NSW, AustraliaSichuan Specials Specials from the Sichuan province Holy Duck! has brought a little bit of regional China to Sydney, with some specials from the Sichuan province. Sichuan cuisine is characterised by its distinct ingredients and bold flavours. Perhaps most [...]
Celebrating Songkran at Mekong
Mekong Level2, 14 Kensington Street, Chippendale, NSW, AustraliaCelebrating Songkran A special banquet menu of modern Thai delicacies To celebrate Songkran, Thailand’s Water Festival that marks the start of the new calendar year, we're introducing a special banquet menu of modern Thai delicacies. Launching this April [...]
Olio Good Friday Degustation
Olio Kensington Street 2/10 Kensington Street, Chippendale, Sydney, NSW, AustraliaGood Friday @ Olio Special Degustation Menu Celebrate Easter this year at Olio, with the Good Friday Degustation. This Sicilian menu has been specifically created to cater for a day with family and friends, and is meant [...]
Four Hands with Lam Ming Kin
The Private Kitchen Level 3, The Old Rum Store, 2-10 Kensington Street, Chippendale, NSWLam Ming Kin from Longtail, Taipei 1 Michelin Star Longtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. Chef Lam Ming Kin brings decades of experience in a variety [...]