Four Hands with Lam Ming Kin
The Private Kitchen Level 3, The Old Rum Store, 2-10 Kensington Street, Chippendale, NSWLam Ming Kin from Longtail, Taipei 1 Michelin Star Longtail Restaurant and Bar has won a Michelin star for their sophisticated and contemporary global cuisine with European flair. Chef Lam Ming Kin brings decades of experience in a variety [...]
Four Hands with Luciano Monosilio – TPK
The Private Kitchen Level 3, The Old Rum Store, 2-10 Kensington Street, Chippendale, NSWLuciano Monosilio from Pipero al Rex, Rome 1 Michelin Star If there's one dish that's quintessentially Roman and universally adored, it's Carbonara. When a country like Italy, with arguably the best food in the world, crowns someone the [...]
Four Hands with Luciano Monosilio – Eastside
Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSWLuciano Monosilio from Pipero al Rex, Rome 1 Michelin Star If there's one dish that's quintessentially Roman and universally adored, it's Carbonara. When a country like Italy, with arguably the best food in the world, crowns someone the [...]
Four Hands with Paul Longworth
The Private Kitchen Level 3, The Old Rum Store, 2-10 Kensington Street, Chippendale, NSWPaul Longworth from Rhubarb, Singapore 1 Michelin Star Chef Paul Longworth has had a career spanning continents, with stints at Racine, Knightsbridge, a classic French bourgeois restaurant serving high quality brasserie cuisine and awarded “Best New Restaurant”, “Best French [...]