Sydney Fringe Festival 2017
Kensington Street 1-50 Kensington Street, Chippendale, NSWKENSINGTON ST – FESTIVAL VILLAGE Kensington Street, Chippendale will be abuzz throughout September as it is transformed into the official Sydney Fringe Festival Village. Two amazing pop-up spaces will host 20 nights of entertainment, with dinner and show packages on offer [...]
Mekong Beer & Curry Series 1
Mekong Level2, 14 Kensington Street, Chippendale, NSWFOUR PINES BEER & BURMESE CURRY At Mekong on Kensington Street, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing, Young Henrys, Four [...]
Eastside Kitchen & Bar Whiskey Masterclass
Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSWWHISKEY MASTERCLASS & DINNER Join the team at Eastside Kitchen & Bar and Brand Ambassador Daniele Pirotta for an evening of sensory nirvana with a limited release artisan Bourbon Masterclass and Dinner. Upon sampling the fine whiskey offerings of the [...]
Mekong – Beer & Curry Series 2
Mekong Level2, 14 Kensington Street, Chippendale, NSWBATCH BREWING & VIETNAMESE CURRY At Mekong on Kensington Street, we think one of the best food pairing duos is beer and curry and our friends at some of Sydney’s best craft breweries – Akasha Brewing, Young Henrys, Four Pines [...]
Eastside Kitchen & Bar – Steak & Shiraz Masterclass
Eastside Bar & Grill Level 1, 2-10 Kensington Street, Chippendale, NSWSTEAK & SHIRAZ MASTERCLASS – SOLD OUT
The Dessert Collective: Candlenut x KOI Dessert Bar x Tarte by Cheryl Koh
KOI 42–44 Kensington Street, Chippendale, NSWProbably the most spectacular dessert collaboration of 2017, Singapore: Inside Out features Sydney’s dessert prodigy Reynold Poernomo, Chef-Malcolm Lee and his pastry chef, Adredna Tan of the world’s first and only Michelin-starred Peranakan restaurant and Asia’s Best Pastry Chef 2016 [...]
[Michelin] New Ubin Seafood Pop-Up at Alex Lee Kitchen – Spice Alley
Two-time recipient of Michelin Guide Singapore’s bib gourmand—New Ubin Seafood, will pop up at Alex Lee Kitchen in Spice Alley for three days in November. Known for their unique dishes that reflect Singaporean flavours, they will be presenting dishes [...]
Inside Out: Celebrate Singapore’s Contemporary Creative Talents
Kensington Street 1-50 Kensington Street, Chippendale, NSWSingapore: Inside Out Sydney (3-5 November 2017) The Singapore: Inside Out showcase in Sydney will be located at Kensington Street within the Chippendale Creative Precinct. The theme is "Movement", which not only reflects on the creative process which is made [...]
Four Hands – International Chef Collaboration Dinner & Show 1
The Private Kitchen Level 3, The Old Rum Store, 2-10 Kensington Street, Chippendale, NSWJoin us for an immersive dining experience at The Private Kitchen this November for two nights only. Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu's in Singapore have teamed up [...]
Four Hands – International Chef Collaboration Dinner & Show 2
The Private Kitchen Level 3, The Old Rum Store, 2-10 Kensington Street, Chippendale, NSWJoin us for an immersive dining experience at The Private Kitchen this November for two nights only. Chef Stanley Wong of Eastside Kitchen + Bar on Kensington Street and Chef Sam Chablani of Fat Lulu's in Singapore have teamed up [...]