A Chinese banquet that’s fit for an emperor in Chippendale
The Courier 17 Sep 2018
I’ve just had the best Chinese banquet that I’ve ever had in my life.
Truly. And consider, I’ve eaten in Beijing, Shanghai and San Francisco’s Chinatown, and have been a regular consumer of Australian Chinese food for just on 50 years. Indeed, I can remember days when Sydney’s Glebe Point Road only had two restaurants — the top Chinese and the bottom Chinese, though neither of these would throw out much of a challenge in this quest.
It happened at the Holy Duck, one of the dining establishments that have taken by storm the new-look redevelopment of Sydney’s inner-western suburb of Chippendale, an old area next to the city’s Central Station…