Calling all skilled artisans, culinary geniuses, specialty retailers, bespoke crafters and innovative entrepreneurs! Activate an exciting new space for your business and be the latest to energise Sydney's newest downtown food and lifestyle destination, Chippendale's Kensington Street.
Greencliff have breathed new life into the infamous Kensington Street, with tenancies available for creative entrepreneurs to generate a world-class district. From floral sculptors, food and wine providores and design and fashion retailers, to antiquarians, contemporary craftsman, skilled milliners and bespoke jewellers.
 
Kensington Street is a unique opportunity for creative businesses to flourish in the best of company.
Working collaboratively with esteemed artists and architects, the heritage of Kensington Street has been protected, restored and celebrated by Greencliff to provide a unique opportunity for a community of inspired artisans and boutique businesses to thrive.
Amid the bustle of the CBD and the chatter of the surrounding university precinct, this rustic and well-worn street has been transformed into a revitalised urban village, teeming with Chippendale's rich industrial history.
Kensington Street will be an urban village that's alive 'til well after sunset. Lined with an eclectic mix of small restaurants and bars, bespoke retailers, gallery spaces and speciality cafes, allow yourself to be taken in by the rarity and energy of your surroundings.
The old industrial warehouses, heritage workers' cottages and contemporary structures preserved by Greencliff offer an inspiring environment within which Kensington Street's creative tenants will prosper. Greatly enhanced by the strength of its downtown location and convenient access to major transport networks, the street will charm locals and visitors alike.
The Old Clare Hotel promises to entice distinguished clientele from Sydney and afar. This newly restored five-star boutique hotel boasts luxurious accommodation, personalised service, and culinary delights from celebrated chefs Jason Atherton (Pollen Street Social), Clayton Wells (Momofuku Seiobo), and Sam Miller (Noma).
There never has been a street so promising as Kensington Street.
This is a formidable opportunity to generate a world-class district; do not forgo your place at the forefront of Sydney's brand new downtown lifestyle destination.
For all enquiries and expressions of interest please contact:
Creative Director of Kensington Street, Nicky Ginsberg.
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