Purveying the delicate fragrances that speak of the undulating culinary topography of Vietnam, Chef Tiw Rakarin’s delectable odes to rice fields, coast lines and nostalgic memories characterise Viet.

Viet draws from one of the world’s healthiest cuisines, founded on fresh ingredients, full-bodied broths and pungent spices. Viet’s menu meanders through definitive dishes of Vietnamese cuisine – spring rolls, banh xeo (crispy pancake), and the classic bowl of pho.